Just a random tidbit. Someone was kind enough to bring a selection of dipping mustards... garlic, spicy, the like. I assume the small bowl of salt that accompanies them on the counter used to be pretzels, but unfortunately they seem now to be intentionally paired with a large bin of animal crackers. Actually, now I'm curious - BRB.
Hmmm, well, a polar bear (or was it a sea anemone) met Jalapeno Garlic Sauce, and surprisingly the combination tasted precisely like it's component parts. There was a spicy, herbed body with sweet 'nilla wafer finish. Perhaps other shapes would yield different results. I think a giraffe in horseradish is next...
Monday, January 29, 2007
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